Diced, ripe papaya is added to the mild grenade sauce recipe for a bold, zesty flavor. Great with chips or right off the spoon! Try with grilled meats or fish.
INGREDIENTS: WATER, SWEET ONIONS, CARROTS, PAPAYAS, LIME JUICE, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, HABANERO PEPPERS.

Price: $6.00 each
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Crushed pineapple in its own juice is added to the PASSIONATELY PAPAYA SALSA to create a sweet and mildly spicy flavor. Great as a finishing sauce for ham, pork tenderloin and seafood.
INGREDIENTS: PINEAPPLE, ONIONS, PAPAYA, CARROTS, WATER, DISTILLED VINEGAR, LIME JUICE, CANOLA OIL, SUGAR, GARLIC, SALT, HABANERO CHILES, NATURAL GUM, CILANTRO, SPICES.

Price: $6.25 each
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Juicy, aromatic mango is added to the mild grenade sauce recipe for a tropical, full-flavored salsa. Imagine yourself on an island at sunset enjoying this salsa with tortilla chips or fresh veggies. Great on pan-seared tuna and chicken.
INGREDIENTS:WATER, SWEET ONIONS, MANGOS, CARROTS, LIME JUICE, DISTILLED VINEGAR, CANOLA OIL, SALT, GARLIC, HABANERO PEPPERS.

Price: $6.00 each
Shipping and Handling calculated at checkout.

Not too sweet! Not too tart! Not too spicy! This describes the PINEAPPLE-MANGO SALSA. This is for all of you who encouraged Little Willie to use pineapple in his next creation. Use it in cooking or right out of the jar!!!
INGREDIENTS: PINEAPPLE, MANGOS, ONIONS, CARROTS, WATER, DISTILLED VINEGAR, CANOLA OIL, GARLIC, SUGAR, SALT, HABANERO CHILES, NATURAL GUM, SPICES.

Price: $6.25 each
Shipping and Handling calculated at checkout.